INFORM seminars
Effect of Macronutrients on Physical Properties of Shelf-Stable Milk Alternative Beverages
This seminar describes how alt-milk beverages are made and how macronutrients affect their physical properties.
INFORM seminars
Plant-based, insects, single-cell organisms, precision fermentation…what are the emerging sources of proteins?
Animal protein substitutes receive a lot of attention for environmental, economic, and…
Lipid Library
Edible Oil Processing
In the present context, the term edible oil processing covers the range of industrial…
Webinars (On-Demand)
Innovation in Precision Fermentation for Protein and Lipid Ingredients
Precision fermentation is transforming the way in which food ingredients and products…
Regulatory Requirements, Webinars (On-Demand)
4th Dimension High-Resolution Ion Mobility for Dark Matter PFAS & Lipidomics Elucidation
This webinar, hosted by the AOCS Analytical Division, delves into the groundbreaking…