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March 24, 2025

29th Annual Practical Short Course on Snack Food Processing

A one-week Practical Short Course on Snack Food Processing in cooperation with…

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Webinars

March 28, 2025

Food Lipidomics: New Trends and the EpiLipidNET Community

Interest in food lipidomics is on the rise! Learn about recent developments in analytics and structure for dietary lipids; critical role in health and sustainable diets

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INFORM seminars

April 02, 2025

Lipidomics Predictive Modeling using the R Statistical Language Caret Package

This INFORM seminar introduces the basics of predictive modeling with real-world lipidomics data using R, a free statistical computing language with hundreds of modeling algorithms and a unified coding architecture. 

The image promotes an AOCS Short Course titled "Edible Oils Refining: Basic Principles and Modern Practices". It highlights that the event is open to the public, with a vibrant background featuring a sunrise over a soybean field, symbolizing agricultural and natural themes. The AOCS logo is displayed in the top right corner.

Short Courses

April 26, 2025 - April 27, 2025

Edible Oils Refining: Basic Principles and Modern Practices Short Course

Edible Oils Refining: Basic Principles and Modern Practices Short Course  April 26-27,…

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April 27, 2025

2025 AOCS Annual Meeting & Expo

The AOCS Annual Meeting & Expo is a premier international science and…