LPP
Peanut Laboratory Proficiency Testing
Sample(s) in this series: Peanuts
Determination: Foreign Matter, Free Fatty Acids, Moisture, Nitrogen, Oil, Peroxide Value
Test Method: AOCS Ab 1-49 AOCS Ab 5-49 AOCS Ab 2-49 AOCS Ab 4-91 AOCS Ba 4e-93 AOCS Ab 3-49 AOCS Cd 8b-90
LPP
Phosphorus in Oil Laboratory Proficiency Testing
Sample(s) in this series: Soybean Oil
Determination: Phosphorus
Test Method: AOCS Ca 12-55
LPP
Plant Protein Meals Laboratory Proficiency Testing
Sample(s) in this series: Black Bean Powder Chickpea Powder Navy Bean Powder Pinto Bean Powder Red Bean Powder Yellow Pea Powder
Determination: Ash, Crude Fiber, Crude Protein, Dietary Fiber, Fat, Moisture and Volatile Matter
Test Method: AOCS Ba 4e-93 ISO 20483:2014 AOCS Ba 2b-82 AOCS Ba 2a-38 AOCS Ba 5a-49 ISO 2171:2023 AOCS Ba 3-38 ISO 11085:2015 AOCS Ba 6-84 AOCS Ba 6a-05 User-Specified Method
LPP
Solid Fat Content by NMR Laboratory Proficiency Testing
Sample(s) in this series: Emulsified Shortening Margarine Oil Vegetable Shortening
Determination: Solid Fat Content
Test Method: AOCS Cd 16b-93
LPP
Soybean Laboratory Proficiency Testing
Sample(s) in this series: Soybeans
Determination: Crude Fiber (Optional Test), Free Fatty Acids (Optional Test), Moisture, Nitrogen, Oil
Test Method: AOCS Ba 6-84 AOCS Ac 5-41 AOCS Ac 2-41 AOCS Ac 4-91 AOCS Ba 4e-93 AOCS Ac 3-44