Lipid Library
Metal Chelators as Antioxidants
Introduction Given the abundance of pro-oxidative metals naturally occurring in many foods,…
Lipid Library
Antioxidants in Muscle Foods
1. Introduction Lipid oxidation in meat generates products, including hydroperoxides, free radicals,…
Lipid Library
Glycerophosphate and Acylglycerophosphate Acyltransferases
1. Pathway of de novo Phosphatidic Acid Biosynthesis 1,2-Diacyl-sn-glycerol-3-phosphate (phosphatidic acid) is…
Lipid Library
Hydrogenation in Practice
Introduction The hydrogenation of fats and oils and their oleochemical derivatives such…
Lipid Library
Trivial names of fatty acids-Part 1
Introduction In the late 1990s, Rich O. Adlof and Professor Frank D.…