Item Details
This emulsified shortening quality reference material is used in the solid fat content by NMR laboratory proficiency testing series. Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results.
Sample
Emulsified Shortening
Test Method and Determination
Cd 16b-93 Solid Fat Content
Available Samples from the Series
- Emulsified shortening
Related Products
QRM
Solid Fat Content by NMR – Vegetable Shortening Quality Reference Material
This vegetable shortening quality reference material is used in the solid fat…
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