Lipid Library
Five new AOCS methods
June 2017 The Official Methods and Recommended Practices of the AOCS, 7th…
Lipid Library
Enhancing oxidative stability and shelf life of frying oils with antioxidants
By Namal Senanayake September 2018 Conquering stability and shelf-life issues of frying…
Lipid Library
Vitamin E’s safety controversy
By Neil E. Levin January 2009 One of the strongest examples today…
Lipid Library
Chia: Superfood or superfad?
By Laura Cassiday January 2017 Chia is an increasingly popular food ingredient…