Lipid Library
One person’s response to a high omega-6 diet
By Susan Allport November 2010 Editor’s note: In a departure from the…
Lipid Library
The power of peptides
By Sarah C.P. Williams November/December 2015 Peptides that affect how cells function-known…
Lipid Library
China’s evolving edible oils industry
By Laura Cassiday April 2017 Patterns of edible oil consumption in China…
Lipid Library
Use of spent bleaching earth for economic and environmental benefit
By Norman J. Smallwood May 2015 Bleaching earth that has been used…
Lipid Library
The other vitamin E
By Laura Cassiday July 2013 The antioxidant properties, prevalence, and bioavailability of…