Lipid Library
Chemical Interesterification
1. Introduction Interesterification can be defined as a redistribution of the fatty…
Lipid Library
Hydrogenation Mechanism
1. Historical The hydrogenation process of edible oils was invented by Wilhelm…
Lipid Library
Deodorization
1. Introduction In the early days of the edible oil processing industry,…
Lipid Library
Optimization of Bleaching Process
Introduction The bleaching of edible oils and fats is a part of…
Lipid Library
Trans Fat Replacements in Foods (pg.2)
Introduction Processing Methods to Reduce Trans Fats Interesterification Fractionation of Tropical Oils…