Lipid Library
Enzymatic Interesterification
Introduction Enzymatic interesterification is a process in which a lipase enzyme is…
Lipid Library
Chemical Interesterification
1. Introduction Interesterification can be defined as a redistribution of the fatty…
Lipid Library
Hydrogenation Mechanism
1. Historical The hydrogenation process of edible oils was invented by Wilhelm…
Lipid Library
Deodorization
1. Introduction In the early days of the edible oil processing industry,…
Lipid Library
Optimization of Bleaching Process
Introduction The bleaching of edible oils and fats is a part of…