Lipid Library
Hydrogenation Mechanism
1. Historical The hydrogenation process of edible oils was invented by Wilhelm…
Lipid Library
Chemical Interesterification
1. Introduction Interesterification can be defined as a redistribution of the fatty…
Lipid Library
Enzymatic Interesterification
Introduction Enzymatic interesterification is a process in which a lipase enzyme is…
Lipid Library
Solvent Fractionation
1. Why Does One Fractionate and Why in Solvent? We all generally…
Lipid Library
Dry Fractionation
1. Historical perspective In edible oil processing, a fractionation process consists of a…